

ABSURDLY DELICIOUS, REFRESHINGLY INCLUSIVE
ABSURD SNACKS ARE FREE FROM...
OUR COMMITMENT
At Absurd Snacks, we’re committed to creating snacks that are not only delicious but also inclusive. All Absurd Snacks products are free from the top-9 most common food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. We follow a comprehensive allergen control program that meets the highest food safety standards — including certifications from SQF (Safe Quality Food), compliance with GFSI-recognized protocols, and strict adherence to GMPs as required by the FDA.
All of our products are:
✅ Certified gluten-free by the Gluten-Free Certification Organization (GFCO)
✅ Verified by the Non-GMO Project
✅ Certified kosher by OK Kosher
And — if we may add — insanely delicious, too.
As proud members of the FARE PACT Alliance, we stay plugged into the latest research, regulatory developments, and advocacy efforts in the food allergy community. This ongoing engagement ensures we’re not just reacting to standards — we’re helping shape them. Our seat at the table helps us advocate for better transparency, safer food systems, and inclusive experiences for the 33+ million Americans living with food allergies (and their loved ones).
OUR ALLERGEN CONTROL PROCESS
We understand the critical importance of food safety, especially for individuals and families managing allergies. That’s why we go above and beyond industry norms to ensure everything we make is safe, clean, and absurdly craveable. Have questions? We’re here for you — always. ♥️🙌
All ingredients used in Absurd Snacks are stored, labeled, and handled separately from allergenic materials.
We only work with ingredient suppliers who provide comprehensive allergen statements, third-party certifications, and documented allergen control programs. Our supply partners and documentation are regularly reviewed and updated to ensure continuous compliance.
Before each production run, all equipment undergoes a thorough cleaning and sanitation process. Our clean downs are validated through environmental and allergen-specific swab tests that ensure no residues are present.
All equipment on our production line is tested with allergen-specific swab tests prior to production, which provide results with detection limits down to parts per million levels. Production proceeds only if all allergen tests come back with negative test results. Environmental (ATP) tests are conducted as well to ensure overall cleanliness. Cleaning procedures are validated regularly to ensure their effectiveness.
We conduct regular allergen testing on finished product at a third-party ISO accredited lab at a parts per million level prior to releasing to market. We also conduct routine gluten testing on final products to ensure ongoing compliance with GFCO standards.
Every ingredient is fully traceable and backed by thorough records and documentation.
All of our snack pouches are hermetically sealed to prevent any contamination after leaving our production facility.
WE DON'T STOP THERE
We only use natural, real ingredients you’d find in your own pantry—never preservatives, refined sugars, natural or artificial flavors, or inflammatory sugar alcohols.
QUESTIONS YOU MAY HAVE
Yes! All of our snacks are free from the top-9 allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Our goal is simple: make it easier (and tastier) to snack together — with zero compromises on safety or flavor.
The FDA recognizes nine foods to be the top most common allergens in the U.S. and they include: peanuts, tree nuts, milk, eggs, soy, wheat/gluten, fish/shellfish, crustacean, and sesame. These foods account for over 90% of all food allergies! Absurd Snacks is dedicated to creating delicious and nutrient-rich snack options that are safe for most individuals with food allergies.
We do! At this time we ship domestically in the U.S. and to Canada.
All Absurd Snacks are:
- Certified gluten-free by GFCO
- Non-GMO Project Verified
- Certified kosher by OK Kosher
- Made in a SQF Certified facility with a GFSI-recognized allergen management program
- And of course, certified absurdly tasty! 🥳
Throughout high school and college, Grace had been air frying chickpeas to use as crunchy salad toppers and on-the-go snacks. When roasted to perfection, beans have a nutty flavor and light and airy texture. It was a no brainer, given their rich protein and fiber profile, to use crunchy roasted beans as our main crunch powerhouse. The fava beans were a later addition. When roasted and salted, jumbo fava beans split in half and become chip-like in taste and texture. They’re addictively delicious!
If you don't love Absurd Snacks, we will give you a full refund upon return. Please contact info@absurdsnacks to request a free return shipping label.
Absolutely. We conduct regular finished-product testing for gluten and allergens and retain samples and documentation for traceability.
We recommend visiting Food Allergy Research & Education (FARE) for trustworthy, up-to-date information about food allergies and safety.